Balsamic Vinegars

The Associazione Assaggiatori Intaliani Balsamico (AIB) has established objective standards and methods for grading balsamic vinegar of Modena. AIB's testing program subjects the vinegar to a detailed chemical analysis as well as a rigorous sensory appraisal by professional tasters, who grade the vinegar based on its aroma, taste, aftertaste and visual properties. The balsamic Vinegar is then graded with up to four symbols (often grape leaves) to guarantee quality.

Only two consortia produce true balsamic vinegar, Modena and Reggio Emilia. Modena (Aceto Balsamico Tradizionale di Modena) designates the different ages of their balsamic vinegar by label color and number of grape leaves 1 through 4). The AIB four grape leaves grading system informs and guarantees quality levels, so now you can be certain of the graded Balsamic Vinegar you select are Certified Quality.

One Leaf. A red label means the vinegar has been aged for at least 12 years, Light in flavor and consistency. Sweet with a sharp aftertaste.

Two leaves. A silver label that the vinegar has aged for at least 18 years. Round and spirited. Brisk and vibrantly balanced.

Three leaves. A gold label that designates the vinegar has aged for 25 years or more. Smooth, full bodied taste. Polished finish with tangy accents.

Four Leaves. Superbly lush and intense. Syrupy with complex flavors and heady aroma with only a hint of vinegar acid. This specialty item is used as a dessert topping, drizzled over ice cream or cake. In Modena it is popular to drizzle it over Parmigiano Reggiano or Grana Padano cheese as a dessert too.




Product Image Item Name- Price
Roland Balsamic Glaze - 7.3 fl. oz. bottle

Roland Balsamic Glaze - 7.3 fl. oz. bottle

Roland Balsamic Glaze, 7.3 fl. oz. 215 ml., Balsamic Glaze - Chefs have long reduced balsamic vinegar over very low heat to create a glaze ideal for...
$6.95

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Roland Balsamic Glaze 12.9 fl. oz. bottle,

Roland Balsamic Glaze 12.9 fl. oz. bottle,

Roland Balsamic Glaze, 12.9 fl. oz., Balsamic Glaze - Chefs have long reduced balsamic vinegar over very low heat to create a glaze ideal for sauces...
$10.95

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Acetum Blaze Balsamic Glaze, 7.3 fl. oz

Acetum Blaze Balsamic Glaze, 7.3 fl. oz

Acetum Blaze la Prima Glassa Balsamica Balsamic Glaze, 7.3 fl. oz. 215 ml., The First Balsamic Glaze. Imported from Italy Balsamic Glaze - Chefs have...
$9.95

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Roland Balsamic Glaze, 5.1 oz.

Roland Balsamic Glaze, 5.1 oz.

Roland Balsamic Glaze is a product of Modena, Italy. Made from fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened...
$3.98

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Roland Balsamic Glaze, 6 pack of 12.9 fl. oz. 215 ml bottles

Roland Balsamic Glaze, 6 pack of 12.9 fl. oz. 215 ml bottles

Roland Balsamic Glaze, 6 pack of 12.9 fl. oz. 215 ml., 5% discount over individual bottles. Balsamic Glaze - Chefs have long reduced balsamic vinegar...
$62.49

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Roland Balsamic Glaze, 6 pack of 7.3 fl. oz. 215 ml. bottles

Roland Balsamic Glaze, 6 pack of 7.3 fl. oz. 215 ml. bottles

Roland Balsamic Glaze, 6 pack of 7.3 fl. oz. 215 ml., 5% discount over individual bottles Balsamic Glaze - Chefs have long reduced balsamic vinegar...
$39.65

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Roland Blood Orange Balsamic Glaze

Roland Blood Orange Balsamic Glaze

Roland Blood Orange Balsamic Glaze, 5.1 fl. oz. Roland Blood Orange Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic...
$4.95

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Roland Diamond Balsamic Vinegar of Modena

Roland Diamond Balsamic Vinegar of Modena

Roland Diamond Balsamic Vinegar of Modena. 8.5 fl. oz., 250 ml. Imported from Italy. Roland 4 leaf - This traditional Vinegar of Modena adheres to...
$34.95

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Roland Fig Balsamic Glaze

Roland Fig Balsamic Glaze

Roland Fig Balsamic Glaze, 5.1 Fl. Oz. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This...
$5.65

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Bellino Balsamic Vinegar - Aged

Bellino Balsamic Vinegar - Aged

Bellino Balsamic Vinegar of Modena - Aged. 8.5 fl. oz., 250 ml. Classified as "special reserve". Imported from Italy. Seal of guarantee made in...
$24.95

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