Essence of a Thousand Flowers


Aromi d'italia - Sigillo di Garanzia. Essence of a Thousand Flowers "L'aqua degli mille foglie" or Aroma millefiori concentrato, 2 oz. A non-alcoholic very fragrant essence.

The essential ingredient to make Pastiera, a popular and celebrated Neapolitan dessert made in the spring time. This centuries-old cake, is a dessert of short crust pastry (called pasta frolla) stuffed with a mixture of ricotta cheese, boiled wheat, eggs, spices and candied fruit. The short-crust pastry is crisp with a golden yellow color, while its stuffing is a soft aromatic delight.

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  • Model: BN-87018d
  • 13 Units in Stock

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