Lonza (Dry Cured Capocollo)


Lonza (Dry Cured Capocollo) Boneless pork shoulder butt. Pork, salt, spices, sugar, sodium nitrite, sodium nitrate, beef casing. Great slided thin, placed on bread with a sprinkle of olive oils and toated. Each Lonza is approximately 1.75 pounds/($15.95 per pound)

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  • Model: ME-99007
  • 30 Units in Stock

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